When we say that our products are “single-ingredient” we mean it! Each of our protein powders is derived from one type of plant (mung bean, fava, chickpea, etc.) and it turned into a protein isolate. However, that doesn’t mean that it loses its nutritional value (which is different from its ingredients). Just as lentils have iron in their typical form, our lentil protein powder also has iron, just without the carbs and sugars.
