When we say that our products are “single-ingredient” we mean it! Each of our protein powders is derived from one type of plant (mung bean, fava, chickpea, etc.) and it turned into a protein isolate. However, that doesn’t mean that it loses its nutritional value (which is different from its ingredients). Just as lentils have iron in their typical form, our lentil protein powder also has iron, just without the carbs and sugars.

The protein is extracted from each single ingredient with no adulterants or additives to assist or bulk out the product resulting in a clean, single-ingredient, protein powder derived from its single source origin (fava, pea, mung etc). This is done via several methods (wet or dry) where the insoluble fibers and starch are extracted and discarded or used in alternative products and then the protein is milled or ground to a fine flavorless protein powder with nothing else added.

Our products are available via our web shop, Amazon and in local stores in California.

Our powder is designed to be blended into shakes, smoothies, soups or to bake a protein powder ball or other baked goods. You can eat raw or cook it. Whichever way you choose you’ll be getting a great boost of unmodified protein.

We have created a couple of short instructional videos on how to use our powder. You will find the recipe videoshere. Be sure tobrowse the blogwhere we frequently publish new recipes. You can also find inspiration on ourInstagram!

We travel the world in order to find the most healthy and sustainable sourced and farmed ingredients that are grown in countries such as the United States, Canada, and Australia.

Yes! As it should be.

Yes. If you're business looking to use our protein powder, you can contact is here.