4 Ingredients Protein Pancakes

4 Ingredients Protein Pancakes


  • 1 cup all purpose flour
  • ¼ cup Green Boy Protein (We used Mung Bean Protein)
  • 1 tbsp baking Powder
  • ¼ tsp Salt
  • 1 ½ cup Almond milk
  • 2 tbsp Maple Sirup 
  • 1 tbsp Coconut Oil


  • Fruit & Syrup of your liking 


  1. Mix flour, protein powder, baking powder, and salt.
  2. Stir to combine well
  3. Add maple syrup and Almond milk. Stir swiftly
  4. Let sit for 10 minutes
  5. Heat a tablespoon of coconut oil in a flat pan
  6. Pour 2/3 of a cup of dough into the pan and rotate to spread the dough evenly
  7. Continue to fry until the bottom turns golden.
  8. Flip the pancake and cook for another 4 minutes or until you see fit.
  9. Flip it onto a plate and top it of with fruit, syrup and yogurt of your liking.
  10. Enjoy. 

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