JUST LIKE EGG - Mung Bean Egg Scramble

Ingredients:

• 5 Tbsp Of Mung Bean Protein
• 1/2 Tsp Tapioca Starch
• 1/2 Tsp Xanthan Gum
• 1/2 Tsp Soy Lecithin
• 1tsp Methylcellulose
• 1/2 Tsp Capa Carrageena
• Pinch Of Baking Powder
• 1/2 Tsp Onion Powder
• 1/2 Tsp Sugar
• 1 Tsp Black Salt
• 1-1 1/2 Cups Of Water
• 1 Tbsp Olive Oil

Instructions:

1. Add 5 tbsp of Mung Bean Protein, 1/2 tsp Tapioca Starch, 1/2 tsp Xanthan Gum, 1/2 tsp Soy Lecithin, 1tsp Methylcellulose, 1/2 tsp Capa Carrageena, pinch of baking powder to a bowl & whisk.
2. Add 1 cup of water and blend with a mixer on high speed. Gradually add one tbsp of Olive Oil while mixing
3. Add 1/2 Tsp Onion Powder, 1/2 Tsp Sugar, 1 Tsp Black Salt & about 1/4 cup extra water & mix together
4.  Let the mixture sit in the fridge for a couple of hours or overnight

5. Heat 1 tbsp of Olive Oil & put 1 ladle of ‘Egg’ at a time in pan & Cook until it get’s an eggy consistence. Stir occasionally.

6. After around 10-15 minutes your Plant-based egg will be ready to enjoy.

Get your Mung Bean Protein to recreate this plant-based Egg recipe.
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