- 3/4 - 1 cup hot plant-based milk
- 1 cup raw cashews
- 1 clove garlic, chopped
- 2 Tbsp nutritional yeast
- 2 Tbsp Green Boy Protein / Olive Oil Mix (dissolve 1 tbsp protein powder in 1 tbsp olive oil)
- 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt, plus more to taste
- 1 Tbsp harissa or Ajvar
Directions
- Heat the Plant-based milk in a pan.
- Add all other ingredients to a blender and start by adding half of the plant-based milk.
- Blend and add more milk until evenly creamy.
- Dip with your favorite crackers or add as a spread on your sandwiches, burgers or wraps.
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