Ingredients
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1 can white beans
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2/3 cup pureed (unsweetened) pumpkin
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2 Tbsp lemon juice
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2 Tbsp Green Boy Protein / Olive Oil Mix (dissolve 1 tbsp protein powder in 1 tbsp olive oil)
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2 Tbsp tahini
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1/2 tsp sea salt (plus more to taste)
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1/2 tsp ground cumin
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1/2 tsp smoked paprika
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1 pinch nutmeg
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1 pinch cinnamon
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1 pinch cayenne pepper
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1 clove Garlic
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4 leaves of Sage
Instructions
Dissolve 1 tbsp of Green Boy Protein in 1 tbsp of olive oil until it becomes a thick, Tahini like texture.
Blender Method:
Add all ingredients into your blender, blend.
Pro-tip: Hand Blender Method
Our blender's abilities sometimes do not do this dip justice which is why we like to use our hand blender to get an even, creamy texture.
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