Boost ANY soup with plant-based protein.
Plant-based soups can be full of nutrients and vitamines but sometimes lack that extra bit of protein. Here's the easiest way to add clean, plant-based protein to your soups and make them even creamier and more filling:
Ingredients per 1L soup:
1 Tbsp Green Boy Protein Powder
3 Tbsp Plant Based Milk
Mix with a fork until the protein powder is completely dissolved. Add at the end to any creamy soup (Pumpkin Soup, Broccoli Soup, Pea Soup, ...) and heat for a few minutes until the soup becomes creamier.
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