PROTEIN BEANS ON OVEN BAKED SWEET POTATOES

Ain’t no such thing as too many plant-based proteins in a meal. Ain’t no such thing as too many plant-based proteins in a meal. Discover this gluten free, soy free, vegan, vitamin packed recipe below for this high protein lunch or dinner.

Ingredients

  • 1 ½ Sweet Potatoes

  • 1 Onion

  • 3 Garlic cloves

  • 1 Can Kidney Beans

  • 1 Can Sweet Corn

  • 3 Tbs Green Boy Protein (we used Mung Bean)

  • Olive Oil

  • Spices (we used Oregano, Rosemary, Thyme, Sweet Paprika, Chili, Salt & Pepper)

  • Truff Sauce (optional)

For these protein packed beans slice sweet potatoes, onion and garlic and spread on a baking tray with spices and olive oil. Keep half of the onion aside for the protein beans mix and off it goes into the oven for +- 30 minutes at 350°F or until the sweet potatoes are soft and slightly crispy.

In the meantime, fry the rest of the onion with olive oil and spices in a pan. Add the beans & corn and let it simmer. Lastly, add your Green Boy Mung Bean protein and cook for a few more minutes to create a creamy bean mix. Once everything is ready arrange on a plate and devour!

PS: We like to add a bit of Truff sauce for a little bit of spiciness.